Hurley School cooks make adjustments during pandemic
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Tom LaVenture/Daily Globe
Dawn Rye, food service director for Hurley School District, stands by several insulated food bags that are used to deliver hot meals to students in pre-kindergarten through second grade.
By TOM LAVENTURE
HURLEY - The food service staff at Hurley K-12 School say the adjustments to serving students in-school during the COVID-19 pandemic are efficient and working.
Dawn Rye, food service director for Hurley School District, credited her previous career in health for coming up with a plan when faced with the challenge of designing a food program routine that protects students and staff from the spread of coronavirus, but also is efficient and affordable for the school.
The district has maintained a reliable meal program through the pandemic, begi...
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